Making Aromatic Ginger Powder

Kencur/Sand Ginger/ Kaempferia Galanga is one of the most popular spices used in Southeast Asian countries, especially Indonesia because it has so many the benefit of using Kencur/Sand Ginger/ Kaempferia Galanga

Sand ginger/ aromatic ginger is commonly used as a spice in Asian dishes. The pungent, aromatic flavor is one of the indispensable characteristics in traditional dishes

According to traditional medicine, aromatic ginger are used as medicine with the purpose of reducing pain caused by rheumatism. In addition, this root also works to treat symptoms related to the gastrointestinal tract and stomach.

 Source : https://www.linkedin.com/pulse/benefit-kencursand-ginger-kaempferia-galanga-julia-tran

This kencur powder can be an alternative to using aromatic ginger so it doesn't rot quickly. so it can be used for a long time.

Here is a video of the process of making aromatic ginger powder :

https://drive.google.com/file/d/1pISb_t1cCoIh66zikTRMq_4eLa_ydfJ3/view?usp=sharing

The product photos :